You’d never think of Pizza as a Japanese delicacy.
You probably wouldn’t find Sushi and Chicken Tandouri on
the same menu.
It’s difficult to imagine getting a T-bone steak in a
Cantonese Chinese restaurant.
Now guess where you might find chicken soup and kneidlach; Challah
(a special, pleated bread); sweet red wine; gefilte fish and ‘chrain’;
cholent? How about Chamin and couscous?
(No, not at your local Italian. Try again.).
In many Jewish homes on Friday night or Saturday afternoon
you’ll find many of these foods.
Beth Hatfusoth Site